Borsch/Barščiai 

There is a big diversity of borsch recipes – Ukrainian, Russian, Polish, etc. It could be even said that each Eastern European country has one or more specific ingredients in the borsch recipe, which makes borsch their country soup. In my own kitchen, I usually make borsch with sauerkraut and little pieces of meat, and…

Sauerkraut soup/Raugintų kopūstų sriuba

Sauerkraut soup is one of the most common dishes in Lithuanian kitchen. In this blog post I submitted a sauerkraut soup recipe, which I commonly use when making this soup. Of course, the tastiest sauerkraut soup is when you don’t use the broth cubes from the supermarket, and instead you cook pork ribs or a piece…