Easter Sweets / Saldumynai Velykų stalui

Easter is on this Sunday!!! I can not believe how fast the time until Easter has passed… Frankly, to me, Easter is unimaginable without painted eggs and sweets. I usually paint Easter eggs very traditionally, with herbs and in onion skins, but for sweets, I always spend more time and bake or make at least…

Spanish Cream-Filled Pastry „Miguelitos“ / Ispaniški sluoksniuotos tešlos pyragėliai su kremu „Miguelitos“

Very easily prepared and tasty Spanish pastries“Miguelitos“ won’t leave anyone who wouldn’t like to taste them. “Miguelitos“ pastries are very common dessert in Castile-La Mancha region of Spain. At the time when I lived in Spain I had tasted these wonderful pastries from local bakeries for couple times. Mostly these pastries are eaten cold, since…

Mini Cheesecakes/Mini kreminio sūrio pyragėliai

These little pies are reduced American cheesecake version. A delicious and mouth-watering mini cheesecakes – there is nothing much to add… Just bake and enjoy! The cooking process of these little cheesecakes is completely easy, and the result is amazing! Mini cheesecakes are the same delicious just from the oven or cooled. Still warm cheesecakes…