After a short break, I came back to post again on my lovely blog. During the last few weeks I was busy moving because we moved from one place to another, so there was a lot of stuff to do while transferring all the items from point A to point B. Only when you move…
Žyma: Pudingas
Chocoflan / Chocoflan – kakavinis pyragas su pudingu
In Latin American cuisine this Chocoflan cake is also called an “Impossible cake“. And probably it got this name because you’ll rarely see a combination of pie and pudding in one baking dish! Usually everyone bakes one or the other. But everything is possible in the kitchen if you really want, so I also decided…
Mexican Corn Pudding (Pudin de Elote) / Meksikietiškas kukurūzų pudingas (Pudin de Elote)
I really like to make new, never yet been tried cakes and other sweets. Every time after preparing a new dessert, it’s always interesting what the taste and the texture will be, and whether it is worth to add to the favorites list or not. And, of course, the more interesting recipe and ingredients are,…
Magic Pie / Magiškas pyragas
The softest and delicious pie, which is not in vain called magic one – from one batter you get 3-layer pie. Isn’t this magical??? Recipe is a Spanish one, very simple and completely easy to make. The pie can impress even solid pie bakers with its texture. The top layer of the pie is as soft…
Lithuanian in the USA 