All potato dishes are great because they cost a little, are filling and usually quick to make. For this recipe you will need very little ingredients, which probably can be found in every kitchen. You can choose to stuff potatoes from a variety of fillings, but this time I chose the simplest one. My…
Žyma: Lunch
Fish in Green Parsley Sauce/Žuvis, troškinta žaliajame petražolių padaže
I like fish very very much, especially deliciously stewed or fried with a crispy crust!! Mmm, wonderful… This time, I chose very dietary option – stewed fish. Recipe is pretty Spanish because the Spaniards highly appreciate their salsa verde (green sauce), particularly with seafood. So I decided to try this sauce – it tastes really…