For this stew preparation you’ll need very little and simple ingredients. Exactly that kind of stews I like the most. You just have to cut the ingredients, add to the pan, fry, add additional ingredients, cover the pan with a lid and forget about it at least for half an hour. Of course, the stew…
Žyma: Jautiena
American Burgers with Homemade Buns/Amerikietiški mėsainiai su naminėmis bandelėmis
As an Italian cuisine is unimaginable without pasta and pizza, an American cuisine is unimaginable without hot dogs and hamburgers. This recipe is a classic burger recipe, but you can “layer“ the burger by yourself, use a variety of sauces, vegetables and other stuff. Of course, you can buy burger buns at a supermarket, but…
American Meatloaf/Netikras zuikis amerikietiškai
For the upcoming Easter – American meatloaf! 🙂 As well known in Lithuania as a false rabbit. This cute meatloaf can playfully decorate your Easter table, just give it a chance! The difference between Lithuanian and American meatloaf is that the sauce is poured on the top of American meatloaf and the meal also includes peppers…
Cuban Ground Beef Stew (Picadillo Cubano) / Kubietiškas jautienos troškinys (Picadillo Cubano)
Very tasty, different and full of Latin American cuisine flavors dish. I tasted this stew for the first time at my mother-in-law home. For me it was unrealistically tasty. It’s a stew in which all the ingredients fit together just perfectly. What’s interesting is that the ingredients for this stew I always have at home,…
Lithuanian in the USA 