Farmer Cheese and Peach Pie / Varškės ir persikų pyragas

A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…

Peach Yogurt-Jello Cake / Persikinis jogurto-želė tortas

This cake is an ultimate summer cake! Well, you could call it a pie, but since I made it in a springform pan, it could be called a cake 🙂 The cake is refreshing, has a light texture and it’s absolutely delicious! I could safely say that it’s really an ideal dessert during hot days….