You know, sometimes I just want a simple, soft and tasty cake to have with my tea. And that the preparation wouldn’t take too long – mix the dough, put the fruits and then straight to the oven. This cake with condensed milk and peaches is just like that! Effortless and very delicious. In addition,…
Žyma: Persikai
Farmer Cheese and Peach Pie / Varškės ir persikų pyragas
A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…
Peach Yogurt-Jello Cake / Persikinis jogurto-želė tortas
This cake is an ultimate summer cake! Well, you could call it a pie, but since I made it in a springform pan, it could be called a cake 🙂 The cake is refreshing, has a light texture and it’s absolutely delicious! I could safely say that it’s really an ideal dessert during hot…
