My mom makes meatloaf (or in Lithuania known as „false rabbit”) when she has no time or desire to make cutlets. She is always so glad that such a dish exists and saves her time in the kitchen. In fact, the meatloaf takes less time than cutlets preparation, plus the „false rabbit” is not only…
Žyma: Netikras zuikis
American Meatloaf/Netikras zuikis amerikietiškai
For the upcoming Easter – American meatloaf! 🙂 As well known in Lithuania as a false rabbit. This cute meatloaf can playfully decorate your Easter table, just give it a chance! The difference between Lithuanian and American meatloaf is that the sauce is poured on the top of American meatloaf and the meal also includes peppers…