That’s how my grandmother and mom used to make farmer’s cheese dumplings. Only they always eyeballed the quantities and the dumplings always used to come out perfectly! As I’ve often helped them both in the kitchen, I also prepare most of traditional Lithuanian dishes using eyeballing method. You will need only a few products to prepare…
Tag: Lithuanian in the USA
Herring with Onions, Oil and Lemon Juice/Silkė su svogūnais, aliejumi ir citrinos sultimis
At least several times a month I always make something from the herring. I just want that different and distinctive taste of herring, which is very difficult to find elsewhere in the world kitchens. I know that for the Americans and probably for people from many other countries, eating the herring is a very obscure…
