I use pearl barley in my kitchen quite rarely (but I should definitely use it more often!), although when I think that it’s time to prepare something from it, the first idea in my head – to make pearl barley soup. My mom cooks this soup at least once a month and she usually makes…
Žyma: Kruopos
Healthy Pearl Barley with Peas/Sveika perlinių kruopų ir žirnių košė
The grain porridges in my home are quite popular because you need very little ingredients, the preparation is simple and after eating the porridge you can be full for a whole day. My mother usually makes porridges from 4 or 5 different types of grain, which is cooked with meat, sausages or just bacon with…
Lithuanian in the USA 