The grain porridges in my home are quite popular because you need very little ingredients, the preparation is simple and after eating the porridge you can be full for a whole day. My mother usually makes porridges from 4 or 5 different types of grain, which is cooked with meat, sausages or just bacon with…
Žyma: Košė
Mashed Carrots and Potatoes/Morkų ir bulvių košė
Quick, easy and reaaally delicious mashed potatoes. In Lithuanian kitchen, mashed potatoes are usually made just from potatoes and very often seasoned with fried little bacon pieces and fried onions, and served with a glass of milk. In America mashed potatoes are usually served with gravy sauce, which reminds me a pork broth flavor. These…
Lithuanian in the USA 